Los Mariscos, nestled in Chelsea Market, New York, is a vibrant Mexican taco spot known for its fresh seafood and lively atmosphere. The star of the menu is undoubtedly the fish tacos, prized for their crisp texture and bold flavors—best enjoyed immediately before they soften. Beyond tacos, the ceviches are a must-try, featuring fresh shrimp, clams, scallops, and octopus, each bursting with bright, citrusy notes. The shrimp aguachile, raw shrimp cured in spicy lime juice, adds a refreshing kick to the lineup. Don’t overlook the rich shrimp broth, which regulars say elevates every dish. Complement your meal with a Pacifico beer or a tangy margarita frizada for a true coastal vibe. The combination of authentic flavors, attentive service, and a casual, energetic vibe makes Los Mariscos a standout for anyone craving quality Mexican seafood in NYC.